Best Restaurants in Setúbal

Due Fratelli restaurant is located in the beautiful city of Setúbal, on the banks of the Sado River, uniting traditional Italian cuisine with the Lusitanian passion for the sea and its fruits, thus building light and varied signature cuisine, with respect for local ingredients and taking advantage of the best of the Italy-Portugal union. All pasta is made in-house, by hand, with bronze drawings, special flours and hard grain.

Don Formozzini was born in March 2017 in Setúbal, a family project with roots in Italy. Pizzeria Italiana: Don Formozzini was already a project and an old motivation that had been consolidating. The critical piece was missing: Chef Pizeiro, who respects the cooking tradition. So, in January 2017, a professional with the requirements appeared, Chef Pizeiro, with more than 15 years of experience in the field, and the Don Formozzini project took place. Don Formozzini comes to occupy a space that became commonplace in the originality of making authentic Italian Pizza, which originated in the so-called Neapolitan.

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of ​​the town, which is in dire need of reviving.

"Carnes Do Convento in Setúbal, Portugal, is a renowned and exquisite restaurant celebrated for its exceptional approach to traditional Portuguese meat dishes. Nestled in the historic and vibrant city of Setúbal, this esteemed establishment is a haven for meat lovers and gastronomy enthusiasts, offering a perfect blend of culinary tradition and contemporary flair. The ambience of Carnes Do Convento is a harmonious blend of rustic charm and modern sophistication. The interior design pays homage to Portuguese heritage, featuring elements like exposed stone walls, warm wooden accents, and vintage decor that create a cosy and inviting atmosphere. The setting is complemented by subtle modern touches, ensuring a comfortable and elegant dining experience. At the heart of Carnes Do Convento's culinary philosophy is a dedication to the highest quality meats sourced from local producers and prepared with impeccable skill. The menu showcases a variety of meat-centric dishes, each cooked to perfection and rich in flavours that reflect the regional cuisine of Portugal. From succulent steaks and tender lamb to traditional pork dishes, every item on the menu is a testament to the restaurant's commitment to excellence in ingredients and preparation.

"Feito Ao Bife in Setúbal, Portugal, is a vibrant and charming restaurant serving classic Portuguese steakhouse fare. Located in the heart of Setúbal, a city known for its rich culinary heritage, this restaurant has carved out a niche focusing on high-quality meats and traditional cooking methods. The ambience of Feito Ao Bife is a delightful fusion of rustic charm and contemporary comfort. The interior design features a warm and inviting palette, with wooden tables, cosy seating, and ambient lighting that creates a relaxed and welcoming atmosphere. The walls are adorned with Portuguese-themed décor and imagery, adding to the authentic and homely feel of the restaurant. At the core of Feito Ao Bife's menu is an array of expertly cooked steaks and meat dishes. The restaurant takes pride in sourcing the finest cuts of meat, ensuring each steak is perfectly aged and cooked to the guest's preferences. The menu also includes a variety of traditional Portuguese dishes, each prepared with a focus on flavour and quality. From the juicy, tender steaks to the rich and flavorful accompaniments, the food at Feito Ao Bife is a true celebration of Portuguese gastronomy.

"Xtoria in Setúbal, Portugal, is a contemporary and innovative restaurant that has quickly established itself as a culinary hotspot in the region. Located in the lively and picturesque city of Setúbal, Xtoria is known for its modern approach to cuisine, blending traditional Portuguese flavours with global culinary techniques to create a unique and memorable dining experience. The ambience of Xtoria is chic and contemporary, with a stylish and sophisticated interior design. Clean lines, characterizedings, and a relaxed, modern colour scheme characterise the space. Artistic touches and subtle lighting create an elegant and inviting atmosphere, perfect for a sophisticated dining experience. The restaurant's layout, including a spacious dining area and a comfortable bar section, allows for intimate dinners and relaxed social socializing. The heart of Xtoria's appeal is its dynamic and creative menu. The chefs at Xtoria take pride in using fresh, high-quality ingredients to craft visually stunning and rich-flavoured dishes. The menu features an array of innovative dishes that push the boundaries of traditional Portuguese cuisine, incorporating elements from various international cuisines to create a truly eclectic and exciting culinary journey.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

"Omotenashi Sushi Bar in Setúbal, Portugal, is a sophisticated and charming restaurant that brings the authentic flavours and artistry of Japanese cuisine to the heart of Portugal. Situated in the vibrant city of Setúbal, this sushi bar is renowned for its exceptional sushi, elegant atmosphere, and the genuine spirit of Omotenashi. This term represents the Japanese way of providing heartfelt hospitality. The décor of Omotenashi Sushi Bar is a tasteful blend of traditional Japanese aesthetics and contemporary design elements. The interior exudes a sense of calm and serenity, featuring clean lines, minimalist furnishings, and subtle touches of Japanese art and culture. The colour palette is soft and understated, creating a tranquil and inviting environment that complements the dining experience. The sushi bar is a focal point where guests can watch the skilled chefs artfully prepare sushi, adding an element of culinary theatre to the ambience. At the core of Omotenashi Sushi Bar's menu is a wide array of sushi and sashimi, each prepared with the freshest, high-quality ingredients. The sushi chefs are masters of their craft, creating pieces that are not only delicious but also visually stunning. The menu also features a variety of other Japanese dishes, including tempura, ramen, and donburi, offering a comprehensive taste of Japan's diverse culinary landscape.

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"Dom Peppone in Setúbal, Portugal, is an inviting and vibrant Italian restaurant that brings a slice of Italy to the heart of Portugal. Located in the picturesque and bustling city of Setúbal, Dom Peppone has established itself as a beloved dining destination known for its authentic Italian cuisine, warm atmosphere, and exceptional service. The décor of Dom Peppone is a delightful fusion of rustic Italian charm and contemporary comfort. The interior exudes a cosy and welcoming ambience, featuring classic Italian touches like red and white checkered tablecloths, warm wooden furnishings, and walls adorned with vintage Italian posters and artefacts. The setting creates a feeling of being transported to a traditional trattoria in the heart of Italy. At the core of Dom Peppone's culinary experience is its menu, which showcases the richness and diversity of Italian cuisine. The restaurant prides itself on serving classic Italian dishes with the finest ingredients, including fresh pasta, succulent meats, and delectable seafood. The menu offers many choices, from hearty pizzas and flavorful pasta dishes to exquisite risottos and traditional Italian entrees. Each dish is prepared with care and skill, ensuring authentic flavours and satisfying portions.