Best Restaurants in Setúbal

Due Fratelli restaurant is located in the beautiful city of Setúbal, on the banks of the Sado River, uniting traditional Italian cuisine with the Lusitanian passion for the sea and its fruits, thus building light and varied signature cuisine, with respect for local ingredients and taking advantage of the best of the Italy-Portugal union. All pasta is made in-house, by hand, with bronze drawings, special flours and hard grain.

Don Formozzini was born in March 2017 in Setúbal, a family project with roots in Italy. Pizzeria Italiana: Don Formozzini was already a project and an old motivation that had been consolidating. The critical piece was missing: Chef Pizeiro, who respects the cooking tradition. So, in January 2017, a professional with the requirements appeared, Chef Pizeiro, with more than 15 years of experience in the field, and the Don Formozzini project took place. Don Formozzini comes to occupy a space that became commonplace in the originality of making authentic Italian Pizza, which originated in the so-called Neapolitan.

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of ​​the town, which is in dire need of reviving.