Best Premium Casual Restaurants in Portugal

Located in the heart of Porto, "Chama" offers a captivating culinary journey, seamlessly blending the city's rich history with modern culinary artistry. Drawing inspiration from the Portuguese word for "flame", Chama promises an unforgettable experience, igniting your senses with vibrant dishes and a passionate ambience. As you step inside, be greeted by the warm hues of wooden interiors, evocative of Porto's rustic charm, while subtle contemporary touches hint at the innovation on the plate. Complement your meal with a selection from our extensive wine cellar, featuring renowned labels and hidden gems from the Douro Valley and beyond. Whether you're looking for a robust red to match a tender steak or a crisp white to accompany our signature grilled fish, our sommelier will always guide your choice.

In the historic quarters of Faro, where Portuguese traditions meld effortlessly with global influences, you'll discover Mavala Osteria Italiana. This charming enclave exudes the warmth and passion of Italian dining. Mavala's culinary narrative revolves around authentic recipes passed down through generations. The ingredients, sourced locally and from Italian regions, ensure every dish sings with a genuine Mediterranean character.

Bel'Mare Gastrobar celebrates Portugal's rich maritime heritage, interwoven with a contemporary twist, located in the heart of Faro. The rustic nautical charm captivates your senses from the moment you step inside. With walls adorned in maritime relics, local artwork, and subtle waves of ambient light, the restaurant resonates with the rhythm of the nearby Atlantic. The bounties of the Algarve coast inspire our culinary journey. Fresh, locally sourced and masterfully prepared seafood takes centre stage in an ever-evolving menu that captures the essence of Faro's gastronomic tradition while flirting with modern Mediterranean influences.

Papaya in Faro: A culinary oasis offering the Algarve's most vibrant and wholesome dishes, where freshness meets flavour.

Located in the heart of Faro's historic old town, the Cidade Velha rooftop is a culinary delight perched above the city's storied streets. Here, guests can indulge in an exquisite array of gourmet snacks, each thoughtfully crafted to tantalize the taste buds. As you relish our sumptuous offerings, take a moment to drink in the panoramic views of Faro, making every bite an experience to cherish. Try for an elevated dining experience and gastronomically. Discover the flavours and panoramic views that make this rooftop the city's hidden gem.

Encaixados brings a traditional gastronomic experience with a chef’s touch to the city of Porto. Faithful to the Portuguese heritage, the family-friendly and affordable restaurant offers a menu with Snacks to share, Fresh Salads and delicious dishes such as Duck Magret, Salted Codfish and Shrimp Moqueca, Beef Cheeks and Roasted Octopus Tentacle that Portuguese wines selection, craft beers and cocktails can accompany.

Located in the heart of Porto, "Dona Francesinha" stands as a testament to the city's rich culinary heritage. Named after Porto's iconic sandwich, the Francesinha, our restaurant pays homage to this delectable delicacy and the myriad flavours of Portuguese cuisine. Stepping into Dona Francesinha, patrons are enveloped in an ambience that marries the old-world charm of Porto with a touch of modern elegance. Exposed brick walls, wooden beams, and vintage Portuguese tiles intermingle with contemporary design elements to create a space that's both cosy and chic. The menu celebrates the Francesinha, offering various renditions of this beloved sandwich, from the traditional spicy beef and cured ham layers smothered in a rich tomato and beer sauce to innovative takes that will tantalize the most discerning palates. Beyond the sandwich, we offer a selection of Portuguese favourites crafted using the freshest local ingredients and paired perfectly with our curated list of Portuguese wines and craft beers.

The restoration of a 1937 Oporto building, the implementation of a unique eno-gastronomic concept, the fusion of the best of Italy and Portugal, and the guarantee of a memorable experience. La Ricotta restaurant is located in Porto.

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"Omotenashi Sushi Bar in Setúbal, Portugal, is a sophisticated and charming restaurant that brings the authentic flavours and artistry of Japanese cuisine to the heart of Portugal. Situated in the vibrant city of Setúbal, this sushi bar is renowned for its exceptional sushi, elegant atmosphere, and the genuine spirit of Omotenashi. This term represents the Japanese way of providing heartfelt hospitality. The décor of Omotenashi Sushi Bar is a tasteful blend of traditional Japanese aesthetics and contemporary design elements. The interior exudes a sense of calm and serenity, featuring clean lines, minimalist furnishings, and subtle touches of Japanese art and culture. The colour palette is soft and understated, creating a tranquil and inviting environment that complements the dining experience. The sushi bar is a focal point where guests can watch the skilled chefs artfully prepare sushi, adding an element of culinary theatre to the ambience. At the core of Omotenashi Sushi Bar's menu is a wide array of sushi and sashimi, each prepared with the freshest, high-quality ingredients. The sushi chefs are masters of their craft, creating pieces that are not only delicious but also visually stunning. The menu also features a variety of other Japanese dishes, including tempura, ramen, and donburi, offering a comprehensive taste of Japan's diverse culinary landscape.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

"Xtoria in Setúbal, Portugal, is a contemporary and innovative restaurant that has quickly established itself as a culinary hotspot in the region. Located in the lively and picturesque city of Setúbal, Xtoria is known for its modern approach to cuisine, blending traditional Portuguese flavours with global culinary techniques to create a unique and memorable dining experience. The ambience of Xtoria is chic and contemporary, with a stylish and sophisticated interior design. Clean lines, characterizedings, and a relaxed, modern colour scheme characterise the space. Artistic touches and subtle lighting create an elegant and inviting atmosphere, perfect for a sophisticated dining experience. The restaurant's layout, including a spacious dining area and a comfortable bar section, allows for intimate dinners and relaxed social socializing. The heart of Xtoria's appeal is its dynamic and creative menu. The chefs at Xtoria take pride in using fresh, high-quality ingredients to craft visually stunning and rich-flavoured dishes. The menu features an array of innovative dishes that push the boundaries of traditional Portuguese cuisine, incorporating elements from various international cuisines to create a truly eclectic and exciting culinary journey.

"Feito Ao Bife in Setúbal, Portugal, is a vibrant and charming restaurant serving classic Portuguese steakhouse fare. Located in the heart of Setúbal, a city known for its rich culinary heritage, this restaurant has carved out a niche focusing on high-quality meats and traditional cooking methods. The ambience of Feito Ao Bife is a delightful fusion of rustic charm and contemporary comfort. The interior design features a warm and inviting palette, with wooden tables, cosy seating, and ambient lighting that creates a relaxed and welcoming atmosphere. The walls are adorned with Portuguese-themed décor and imagery, adding to the authentic and homely feel of the restaurant. At the core of Feito Ao Bife's menu is an array of expertly cooked steaks and meat dishes. The restaurant takes pride in sourcing the finest cuts of meat, ensuring each steak is perfectly aged and cooked to the guest's preferences. The menu also includes a variety of traditional Portuguese dishes, each prepared with a focus on flavour and quality. From the juicy, tender steaks to the rich and flavorful accompaniments, the food at Feito Ao Bife is a true celebration of Portuguese gastronomy.

"Carnes Do Convento in Setúbal, Portugal, is a renowned and exquisite restaurant celebrated for its exceptional approach to traditional Portuguese meat dishes. Nestled in the historic and vibrant city of Setúbal, this esteemed establishment is a haven for meat lovers and gastronomy enthusiasts, offering a perfect blend of culinary tradition and contemporary flair. The ambience of Carnes Do Convento is a harmonious blend of rustic charm and modern sophistication. The interior design pays homage to Portuguese heritage, featuring elements like exposed stone walls, warm wooden accents, and vintage decor that create a cosy and inviting atmosphere. The setting is complemented by subtle modern touches, ensuring a comfortable and elegant dining experience. At the heart of Carnes Do Convento's culinary philosophy is a dedication to the highest quality meats sourced from local producers and prepared with impeccable skill. The menu showcases a variety of meat-centric dishes, each cooked to perfection and rich in flavours that reflect the regional cuisine of Portugal. From succulent steaks and tender lamb to traditional pork dishes, every item on the menu is a testament to the restaurant's commitment to excellence in ingredients and preparation.

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of ​​the town, which is in dire need of reviving.

Located in the heart of Porto, Terra Nossa is a tribute to the city's rich history and the bounties of its fertile land. The name, translating to "Our Land", perfectly encapsulates the essence of this gastronomic haven, dedicated to showcasing the finest flavours and ingredients the region has to offer. Walking into Terra Nossa is like stepping into a lovingly preserved slice of Porto - a perfect blend of rustic charm and contemporary elegance. Exposed brick walls and vintage tiles tell tales of yesteryears, while modern lighting fixtures and chic decor elements lend a touch of current-day sophistication. The menu is a carefully curated celebration of local produce and traditional recipes with a hint of modern interpretation. Whether it's the freshest catch from the Douro River or succulent meats from the hinterlands, every dish sings praises of Porto’s diverse landscape. Vegetarians, too, can revel in many dishes crafted from the finest seasonal vegetables and greens.

"Versatile in Albufeira, Portugal, is a contemporary and stylish restaurant known for its innovative cuisine approach and chic, modern atmosphere. Situated in the bustling heart of Albufeira, this trendy dining spot has quickly become a favourite for locals and tourists seeking a unique culinary experience. The décor of Versatile is a fusion of elegance and contemporary design. The interior features sleek, minimalist furniture, mood lighting, and artistic touches that create a sophisticated yet comfortable ambience. The outdoor seating area is equally appealing, offering a relaxed setting for guests to enjoy their meals while soaking up the vibrant atmosphere of Albufeira. At the heart of Versatile's appeal is its diverse and inventive menu. The restaurant specializes in a fusion of international cuisines, blending flavours and techniques from around the world to create exciting and delicious dishes. The menu features a range of options, from inventive starters and salads to main courses that include fresh seafood, perfectly cooked steaks, and creative vegetarian and vegan dishes. Each dish is thoughtfully prepared and beautifully presented, reflecting the restaurant's commitment to quality and creativity.

"Tasca Do Kiko in Lagos, Portugal, is a gem of a restaurant that offers an exquisite gastronomic experience, blending traditional Portuguese flavours with contemporary culinary techniques. Situated in the charming coastal town of Lagos, this cosy and sophisticated eatery has earned acclaim for its creative cuisine and warm, inviting atmosphere. The ambience of Tasca Does Kiko is intimate and rustic, with a touch of modern elegance. The interior decor is a tasteful mix of traditional Portuguese elements and contemporary design, featuring exposed brick walls, warm wooden furnishings, and subtle lighting that creates a cosy and romantic setting. The restaurant's layout, with its open kitchen, allows diners to observe the magic of the culinary process, adding an element of excitement to the dining experience. The menu at Tasca Do Kiko celebrates Portuguese culinary traditions reimagined through innovative and creative approaches. It features diverse dishes and remarkably fresh, locally sourced seafood. The chefs at Tasca Do Kiko masterfully combine simple, high-quality ingredients to create visually stunning dishes bursting with flavour. From tantalizing tapas and appetizers to rich, savoury main courses, each dish is a testament to the restaurant's commitment to culinary excellence.

Two stages, a terrace with 500 square meters, a bar, restaurant, and a performance room are some of the strong points of the renovated Ferroviário. The perfect place to host any type of event, two distinct environments, inside, the TGV room all goes back to the cabaret, on the terrace the tropical wave is queen. In the heart of Lisbon and with a wonderful view over the Tejo River, it bets on a strong schedule, which weekly receives emerging talent from the city. From music to cinema, including photography, painting, fine arts and gastronomy.

Tucked away in the vibrant heart of Lisbon, O Jardim (The Garden) is a true culinary oasis that offers an enchanting dining experience. Nestled amidst the city's hustle and bustle, this charming establishment is a tribute to Portugal's rich food culture and an invitation to savor a palette of flavors under the warm Lisbon sun. The enchanting concept of O Jardim is an eclectic blend of modern sensibilities and traditional Portuguese warmth. The restaurant is situated within a beautifully restored 19th-century building, offering a serene outdoor dining area set within a quaint, lush urban garden, an homage to its name. With vintage mosaic tiles underfoot, vibrant blossoming flowers, and rustic wooden tables, the place radiates an atmosphere of simplicity and comfort. The menu at O Jardim is the soul of the place, featuring a variety of traditional Portuguese dishes with a contemporary twist. The kitchen, led by a team of passionate chefs, celebrates local and seasonal produce, serving gastronomic creations that tantalize the taste buds and leave a lasting impression.