Best Portuguese Restaurants in Portugal

Located in the heart of Porto, "Chama" offers a captivating culinary journey, seamlessly blending the city's rich history with modern culinary artistry. Drawing inspiration from the Portuguese word for "flame", Chama promises an unforgettable experience, igniting your senses with vibrant dishes and a passionate ambience. As you step inside, be greeted by the warm hues of wooden interiors, evocative of Porto's rustic charm, while subtle contemporary touches hint at the innovation on the plate. Complement your meal with a selection from our extensive wine cellar, featuring renowned labels and hidden gems from the Douro Valley and beyond. Whether you're looking for a robust red to match a tender steak or a crisp white to accompany our signature grilled fish, our sommelier will always guide your choice.

At Bottle. Wine and Food in the heart of Faro, Portugal, embraces a straightforward ethos: present exceptional wines paired with a distinctive fusion of flavours.

Bel'Mare Gastrobar celebrates Portugal's rich maritime heritage, interwoven with a contemporary twist, located in the heart of Faro. The rustic nautical charm captivates your senses from the moment you step inside. With walls adorned in maritime relics, local artwork, and subtle waves of ambient light, the restaurant resonates with the rhythm of the nearby Atlantic. The bounties of the Algarve coast inspire our culinary journey. Fresh, locally sourced and masterfully prepared seafood takes centre stage in an ever-evolving menu that captures the essence of Faro's gastronomic tradition while flirting with modern Mediterranean influences.

A place where to rediscover the simplicity of taste and knowledge. To know how to dive into those memories, food by food, from moment to moment. In the cylindrical form, the flavour and energy are involved. The yeast of life is born within an oak—an oasis of feelings filled by the intense movement of batonnage. The eclectic choice of ingredients will sometimes test all five (or more) senses. And the surprising journey through the flavours of contemporary cuisine - the most Portuguese you will live.

Stepping into Meia-Nau, located on Rua Heróis de França, is like embarking on a timeless journey through Porto's maritime heritage. Since its opening in May 2019, this gem, once a bustling workshop, has been transformed into a harmonious blend of sophistication and relaxed ambience, epitomizing the essence of a 'gourmet fish market.' Service is impeccable, with staff adorning shirts and ties, seamlessly blending professionalism with warmth. The décor pays homage to the city's fishing legacy - pristine white tiles on the walls mirror traditional fishmonger stalls. The rustic wooden tables, devoid of tablecloths, emphasize an understated elegance. Delicate black lamps evoke memories of fishing rods, and intricate steel recreations mimic the mesh patterns of octopus fishing nets. Yet, the pièce de résistance of Meia-Nau is the stunning white sailboat from 1930, hanging majestically from the ceiling, a testament to the rich naval traditions of Mocidade Portuguesa. Meia-Nau isn't just a restaurant; it's an experience that tells a story of Porto's maritime soul.

Encaixados brings a traditional gastronomic experience with a chef’s touch to the city of Porto. Faithful to the Portuguese heritage, the family-friendly and affordable restaurant offers a menu with Snacks to share, Fresh Salads and delicious dishes such as Duck Magret, Salted Codfish and Shrimp Moqueca, Beef Cheeks and Roasted Octopus Tentacle that Portuguese wines selection, craft beers and cocktails can accompany.

Located in the heart of Porto, "Dona Francesinha" stands as a testament to the city's rich culinary heritage. Named after Porto's iconic sandwich, the Francesinha, our restaurant pays homage to this delectable delicacy and the myriad flavours of Portuguese cuisine. Stepping into Dona Francesinha, patrons are enveloped in an ambience that marries the old-world charm of Porto with a touch of modern elegance. Exposed brick walls, wooden beams, and vintage Portuguese tiles intermingle with contemporary design elements to create a space that's both cosy and chic. The menu celebrates the Francesinha, offering various renditions of this beloved sandwich, from the traditional spicy beef and cured ham layers smothered in a rich tomato and beer sauce to innovative takes that will tantalize the most discerning palates. Beyond the sandwich, we offer a selection of Portuguese favourites crafted using the freshest local ingredients and paired perfectly with our curated list of Portuguese wines and craft beers.

Bartolomeu Bistro & Wine is an intimate and elegant yet relaxed place in an ancient palace in a prime location of Porto. The perfect spot to let yourself be whisked away from reality and embark on your exotic journey in an ambience reminiscent of the African jungle. Sip a glass of fine Portuguese wine accompanied by a sample of typical Portuguese specialities or enjoy lunch or dinner with friends in this uniquely inspiring space.

Tucked away in the heart of Porto, Cúmplice is an enchanting culinary haven that seamlessly marries the city's rich history with innovative gastronomy. The name, which translates to 'Accomplice', hints at the intimate and cooperative experience diners are treated to. As you step through its doors, the rustic charm of Porto's cobbled streets gives way to a chic, contemporary ambience, where soft lighting and muted tones allow the food to take centre stage. With a commitment to sourcing the finest local ingredients, Cumplice celebrates the flavours of Northern Portugal while pushing the boundaries of traditional cuisine. The dishes, passionately curated by a team of world-class chefs, blend the familiar and the unexpected harmoniously. Seafood is fresh from the Atlantic, and succulent Douro Valley meats and vibrant farm-to-table vegetables are innovatively transformed into a sensory journey that will have you revisiting time and time again. At the bar, an extensive list of Portuguese wines, handpicked from boutique vineyards, is available to complement each dish. For those looking to indulge in a cocktail, the mixologist crafts signature drinks that echo the restaurant's spirit of adventure. In a city renowned for its culinary delights, Cúmplice stands out not just as a restaurant but as an experience – a whispered secret among those in the know. Come, be an accomplice in this gastronomic escapade, and let Porto's flavours playfully conspire on your palate.

Located in the heart of Porto's bustling streets, Tascö welcomes diners to an unforgettable gastronomic journey through Portugal's rich culinary tapestry. This unique eatery effortlessly combines tradition with modernity, embodying the classic Portuguese 'Tasca' spirit while offering a fresh, contemporary twist. Enter through Tascö's rustic wooden doors and be greeted by the warm embrace of ambient lighting, walls adorned with curated art depicting Porto's storied history, and a gentle serenade of Fado music that transports you to an era gone by. Every corner tells a story, every nook holds a secret. The menu at Tascö is a tribute to Porto's maritime heritage, boasting fresh seafood dishes that capture the essence of the Atlantic Ocean. Here, classic recipes passed down through generations meet innovative techniques, resulting in dishes that tantalize the taste buds and stir the soul. Whether you're savoring the fragrant notes of a robust bacalhau dish or the delicate flavors of freshly shucked oysters, Tascö promises an unparalleled dining experience.

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

"Xtoria in Setúbal, Portugal, is a contemporary and innovative restaurant that has quickly established itself as a culinary hotspot in the region. Located in the lively and picturesque city of Setúbal, Xtoria is known for its modern approach to cuisine, blending traditional Portuguese flavours with global culinary techniques to create a unique and memorable dining experience. The ambience of Xtoria is chic and contemporary, with a stylish and sophisticated interior design. Clean lines, characterizedings, and a relaxed, modern colour scheme characterise the space. Artistic touches and subtle lighting create an elegant and inviting atmosphere, perfect for a sophisticated dining experience. The restaurant's layout, including a spacious dining area and a comfortable bar section, allows for intimate dinners and relaxed social socializing. The heart of Xtoria's appeal is its dynamic and creative menu. The chefs at Xtoria take pride in using fresh, high-quality ingredients to craft visually stunning and rich-flavoured dishes. The menu features an array of innovative dishes that push the boundaries of traditional Portuguese cuisine, incorporating elements from various international cuisines to create a truly eclectic and exciting culinary journey.

"Feito Ao Bife in Setúbal, Portugal, is a vibrant and charming restaurant serving classic Portuguese steakhouse fare. Located in the heart of Setúbal, a city known for its rich culinary heritage, this restaurant has carved out a niche focusing on high-quality meats and traditional cooking methods. The ambience of Feito Ao Bife is a delightful fusion of rustic charm and contemporary comfort. The interior design features a warm and inviting palette, with wooden tables, cosy seating, and ambient lighting that creates a relaxed and welcoming atmosphere. The walls are adorned with Portuguese-themed décor and imagery, adding to the authentic and homely feel of the restaurant. At the core of Feito Ao Bife's menu is an array of expertly cooked steaks and meat dishes. The restaurant takes pride in sourcing the finest cuts of meat, ensuring each steak is perfectly aged and cooked to the guest's preferences. The menu also includes a variety of traditional Portuguese dishes, each prepared with a focus on flavour and quality. From the juicy, tender steaks to the rich and flavorful accompaniments, the food at Feito Ao Bife is a true celebration of Portuguese gastronomy.

"Carnes Do Convento in Setúbal, Portugal, is a renowned and exquisite restaurant celebrated for its exceptional approach to traditional Portuguese meat dishes. Nestled in the historic and vibrant city of Setúbal, this esteemed establishment is a haven for meat lovers and gastronomy enthusiasts, offering a perfect blend of culinary tradition and contemporary flair. The ambience of Carnes Do Convento is a harmonious blend of rustic charm and modern sophistication. The interior design pays homage to Portuguese heritage, featuring elements like exposed stone walls, warm wooden accents, and vintage decor that create a cosy and inviting atmosphere. The setting is complemented by subtle modern touches, ensuring a comfortable and elegant dining experience. At the heart of Carnes Do Convento's culinary philosophy is a dedication to the highest quality meats sourced from local producers and prepared with impeccable skill. The menu showcases a variety of meat-centric dishes, each cooked to perfection and rich in flavours that reflect the regional cuisine of Portugal. From succulent steaks and tender lamb to traditional pork dishes, every item on the menu is a testament to the restaurant's commitment to excellence in ingredients and preparation.

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of ​​the town, which is in dire need of reviving.

Located in the heart of Porto, Terra Nossa is a tribute to the city's rich history and the bounties of its fertile land. The name, translating to "Our Land", perfectly encapsulates the essence of this gastronomic haven, dedicated to showcasing the finest flavours and ingredients the region has to offer. Walking into Terra Nossa is like stepping into a lovingly preserved slice of Porto - a perfect blend of rustic charm and contemporary elegance. Exposed brick walls and vintage tiles tell tales of yesteryears, while modern lighting fixtures and chic decor elements lend a touch of current-day sophistication. The menu is a carefully curated celebration of local produce and traditional recipes with a hint of modern interpretation. Whether it's the freshest catch from the Douro River or succulent meats from the hinterlands, every dish sings praises of Porto’s diverse landscape. Vegetarians, too, can revel in many dishes crafted from the finest seasonal vegetables and greens.

"Windmill Restaurant in Albufeira, Portugal, is a unique and enchanting dining destination that offers a memorable culinary experience in a distinctive setting. Located atop a hill with panoramic views of Albufeira and the surrounding coastline, this restaurant is housed in a beautifully restored windmill, blending historic charm with modern elegance. The ambience of Windmill Restaurant is both romantic and whimsical. The original features of the windmill have been carefully preserved, creating an atmosphere steeped in history and character. The interior is cosy and intimate, with rustic stone walls, wooden beams, and soft lighting that enhance the building's original charm. The outdoor terrace, encircling the windmill, provides a spectacular spot for dining under the stars, with breathtaking views of the Algarve landscape and the twinkling lights of Albufeira. Windmill Restaurant's menu is a delightful celebration of Portuguese cuisine, focusing on fresh, locally sourced ingredients and traditional recipes. The dishes are prepared with a contemporary touch, offering a range of familiar and innovative flavours. From fresh seafood and grilled meats to flavorful vegetarian options, each dish is beautifully presented and exquisitely flavoured.

"Al Quimia in Albufeira, Portugal, is a distinguished and exquisite fine dining restaurant that offers a luxurious gastronomic experience, combining the rich traditions of Portuguese cuisine with modern culinary innovation. Located in the serene setting of a five-star resort, this elegant restaurant is renowned for its sophisticated atmosphere, innovative dishes, and impeccable service. The ambience of Al Quimia is one of refined elegance and tranquillity. The décor is a blend of contemporary sophistication and classic charm, featuring sleek lines, subtle lighting, and a colour palette that complements the natural beauty of the Algarve region. The dining room, with its intimate setting and stylish furnishings, provides the perfect backdrop for a memorable culinary journey. Al Quimia's menu is a work of culinary art, showcasing the creativity and skill of its chefs. The dishes are a modern interpretation of traditional Portuguese flflavourseach carefully crafted using the finest local ingredients. The menu is designed to take diners on a sensory journey, with each course artfully presented and bursting with unique flavours and textures.

"Tasca Do Kiko in Lagos, Portugal, is a gem of a restaurant that offers an exquisite gastronomic experience, blending traditional Portuguese flavours with contemporary culinary techniques. Situated in the charming coastal town of Lagos, this cosy and sophisticated eatery has earned acclaim for its creative cuisine and warm, inviting atmosphere. The ambience of Tasca Does Kiko is intimate and rustic, with a touch of modern elegance. The interior decor is a tasteful mix of traditional Portuguese elements and contemporary design, featuring exposed brick walls, warm wooden furnishings, and subtle lighting that creates a cosy and romantic setting. The restaurant's layout, with its open kitchen, allows diners to observe the magic of the culinary process, adding an element of excitement to the dining experience. The menu at Tasca Do Kiko celebrates Portuguese culinary traditions reimagined through innovative and creative approaches. It features diverse dishes and remarkably fresh, locally sourced seafood. The chefs at Tasca Do Kiko masterfully combine simple, high-quality ingredients to create visually stunning dishes bursting with flavour. From tantalizing tapas and appetizers to rich, savoury main courses, each dish is a testament to the restaurant's commitment to culinary excellence.