Best Mediterranean Restaurants in Portugal

"We are in Porto, but our soul travels the world. As we see it, a restaurant is a welcoming house full of friendly and pleased people, with tables glittering with a bouquet of enchants. Therefore we seek fresh local products daily, which we cook guided by our passion for world flavours, creating and recreating those memories of other places and other times. Every day we welcome people from distant lands or just around the corner with the same enthusiasm for having them at our table in this house where the team is a melting pot of cultures and languages, making the hosting so natural and giving colour to the ambience."

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

"Xtoria in Setúbal, Portugal, is a contemporary and innovative restaurant that has quickly established itself as a culinary hotspot in the region. Located in the lively and picturesque city of Setúbal, Xtoria is known for its modern approach to cuisine, blending traditional Portuguese flavours with global culinary techniques to create a unique and memorable dining experience. The ambience of Xtoria is chic and contemporary, with a stylish and sophisticated interior design. Clean lines, characterizedings, and a relaxed, modern colour scheme characterise the space. Artistic touches and subtle lighting create an elegant and inviting atmosphere, perfect for a sophisticated dining experience. The restaurant's layout, including a spacious dining area and a comfortable bar section, allows for intimate dinners and relaxed social socializing. The heart of Xtoria's appeal is its dynamic and creative menu. The chefs at Xtoria take pride in using fresh, high-quality ingredients to craft visually stunning and rich-flavoured dishes. The menu features an array of innovative dishes that push the boundaries of traditional Portuguese cuisine, incorporating elements from various international cuisines to create a truly eclectic and exciting culinary journey.

"Feito Ao Bife in Setúbal, Portugal, is a vibrant and charming restaurant serving classic Portuguese steakhouse fare. Located in the heart of Setúbal, a city known for its rich culinary heritage, this restaurant has carved out a niche focusing on high-quality meats and traditional cooking methods. The ambience of Feito Ao Bife is a delightful fusion of rustic charm and contemporary comfort. The interior design features a warm and inviting palette, with wooden tables, cosy seating, and ambient lighting that creates a relaxed and welcoming atmosphere. The walls are adorned with Portuguese-themed décor and imagery, adding to the authentic and homely feel of the restaurant. At the core of Feito Ao Bife's menu is an array of expertly cooked steaks and meat dishes. The restaurant takes pride in sourcing the finest cuts of meat, ensuring each steak is perfectly aged and cooked to the guest's preferences. The menu also includes a variety of traditional Portuguese dishes, each prepared with a focus on flavour and quality. From the juicy, tender steaks to the rich and flavorful accompaniments, the food at Feito Ao Bife is a true celebration of Portuguese gastronomy.

"Carnes Do Convento in Setúbal, Portugal, is a renowned and exquisite restaurant celebrated for its exceptional approach to traditional Portuguese meat dishes. Nestled in the historic and vibrant city of Setúbal, this esteemed establishment is a haven for meat lovers and gastronomy enthusiasts, offering a perfect blend of culinary tradition and contemporary flair. The ambience of Carnes Do Convento is a harmonious blend of rustic charm and modern sophistication. The interior design pays homage to Portuguese heritage, featuring elements like exposed stone walls, warm wooden accents, and vintage decor that create a cosy and inviting atmosphere. The setting is complemented by subtle modern touches, ensuring a comfortable and elegant dining experience. At the heart of Carnes Do Convento's culinary philosophy is a dedication to the highest quality meats sourced from local producers and prepared with impeccable skill. The menu showcases a variety of meat-centric dishes, each cooked to perfection and rich in flavours that reflect the regional cuisine of Portugal. From succulent steaks and tender lamb to traditional pork dishes, every item on the menu is a testament to the restaurant's commitment to excellence in ingredients and preparation.

Don Formozzini was born in March 2017 in Setúbal, a family project with roots in Italy. Pizzeria Italiana: Don Formozzini was already a project and an old motivation that had been consolidating. The critical piece was missing: Chef Pizeiro, who respects the cooking tradition. So, in January 2017, a professional with the requirements appeared, Chef Pizeiro, with more than 15 years of experience in the field, and the Don Formozzini project took place. Don Formozzini comes to occupy a space that became commonplace in the originality of making authentic Italian Pizza, which originated in the so-called Neapolitan.

Due Fratelli restaurant is located in the beautiful city of Setúbal, on the banks of the Sado River, uniting traditional Italian cuisine with the Lusitanian passion for the sea and its fruits, thus building light and varied signature cuisine, with respect for local ingredients and taking advantage of the best of the Italy-Portugal union. All pasta is made in-house, by hand, with bronze drawings, special flours and hard grain.

Located in the heart of Porto, Terra Nossa is a tribute to the city's rich history and the bounties of its fertile land. The name, translating to "Our Land", perfectly encapsulates the essence of this gastronomic haven, dedicated to showcasing the finest flavours and ingredients the region has to offer. Walking into Terra Nossa is like stepping into a lovingly preserved slice of Porto - a perfect blend of rustic charm and contemporary elegance. Exposed brick walls and vintage tiles tell tales of yesteryears, while modern lighting fixtures and chic decor elements lend a touch of current-day sophistication. The menu is a carefully curated celebration of local produce and traditional recipes with a hint of modern interpretation. Whether it's the freshest catch from the Douro River or succulent meats from the hinterlands, every dish sings praises of Porto’s diverse landscape. Vegetarians, too, can revel in many dishes crafted from the finest seasonal vegetables and greens.

"Windmill Restaurant in Albufeira, Portugal, is a unique and enchanting dining destination that offers a memorable culinary experience in a distinctive setting. Located atop a hill with panoramic views of Albufeira and the surrounding coastline, this restaurant is housed in a beautifully restored windmill, blending historic charm with modern elegance. The ambience of Windmill Restaurant is both romantic and whimsical. The original features of the windmill have been carefully preserved, creating an atmosphere steeped in history and character. The interior is cosy and intimate, with rustic stone walls, wooden beams, and soft lighting that enhance the building's original charm. The outdoor terrace, encircling the windmill, provides a spectacular spot for dining under the stars, with breathtaking views of the Algarve landscape and the twinkling lights of Albufeira. Windmill Restaurant's menu is a delightful celebration of Portuguese cuisine, focusing on fresh, locally sourced ingredients and traditional recipes. The dishes are prepared with a contemporary touch, offering a range of familiar and innovative flavours. From fresh seafood and grilled meats to flavorful vegetarian options, each dish is beautifully presented and exquisitely flavoured.

"Versatile in Albufeira, Portugal, is a contemporary and stylish restaurant known for its innovative cuisine approach and chic, modern atmosphere. Situated in the bustling heart of Albufeira, this trendy dining spot has quickly become a favourite for locals and tourists seeking a unique culinary experience. The décor of Versatile is a fusion of elegance and contemporary design. The interior features sleek, minimalist furniture, mood lighting, and artistic touches that create a sophisticated yet comfortable ambience. The outdoor seating area is equally appealing, offering a relaxed setting for guests to enjoy their meals while soaking up the vibrant atmosphere of Albufeira. At the heart of Versatile's appeal is its diverse and inventive menu. The restaurant specializes in a fusion of international cuisines, blending flavours and techniques from around the world to create exciting and delicious dishes. The menu features a range of options, from inventive starters and salads to main courses that include fresh seafood, perfectly cooked steaks, and creative vegetarian and vegan dishes. Each dish is thoughtfully prepared and beautifully presented, reflecting the restaurant's commitment to quality and creativity.

"Restaurant Vila Joya in Albufeira, Portugal, is a prestigious and acclaimed dining establishment celebrated for its exceptional cuisine and unparalleled setting. This two Michelin-starred restaurant, nestled within the luxurious Vila Joya Resort, offers a sublime gastronomic experience, blending the culinary finesse of gourmet dining with the breathtaking beauty of the Algarve coast. The ambience of Vila Joya is one of understated elegance and serene luxury. The décor is sophisticated and refined, featuring a harmonious blend of contemporary design and traditional Portuguese elements. The dining room is thoughtfully arranged to provide an intimate and tranquil environment, with large windows that frame the stunning views of the sparkling Atlantic Ocean. At the helm of Vila Joya's kitchen is a team of world-class chefs who craft exquisite dishes that are as visually impressive as they are flavorful. The menu is a testament to culinary innovation, showcasing a fusion of local Portuguese ingredients and modern European techniques. Each dish is meticulously prepared, balancing textures, colours, and tastes, tantalising the palate.

"Tasca Do Kiko in Lagos, Portugal, is a gem of a restaurant that offers an exquisite gastronomic experience, blending traditional Portuguese flavours with contemporary culinary techniques. Situated in the charming coastal town of Lagos, this cosy and sophisticated eatery has earned acclaim for its creative cuisine and warm, inviting atmosphere. The ambience of Tasca Does Kiko is intimate and rustic, with a touch of modern elegance. The interior decor is a tasteful mix of traditional Portuguese elements and contemporary design, featuring exposed brick walls, warm wooden furnishings, and subtle lighting that creates a cosy and romantic setting. The restaurant's layout, with its open kitchen, allows diners to observe the magic of the culinary process, adding an element of excitement to the dining experience. The menu at Tasca Do Kiko celebrates Portuguese culinary traditions reimagined through innovative and creative approaches. It features diverse dishes and remarkably fresh, locally sourced seafood. The chefs at Tasca Do Kiko masterfully combine simple, high-quality ingredients to create visually stunning dishes bursting with flavour. From tantalizing tapas and appetizers to rich, savoury main courses, each dish is a testament to the restaurant's commitment to culinary excellence.

Open doors directly to the street invite locals and visitors to discover a world of unique flavours and sensations. Porter Bistro is a quality dining venue in a relaxed atmosphere. It's located in Lisbon.

The terrace of BAHR was designed to be the extension of the restaurant. A contemporary and pleasant space where you can enjoy a seasonal light meal, appreciating a stunning view over the Tejo river and the roofs of Lisbon. It’s impossible to resist it, whether for you to sunbathe with a cool drink in your hand or to be delighted with a unique sunset. Let yourself be here while, around you, life happens at the typical pace of Bairro Alto.

Enjoy a delicious contemporary menu from Chef Joao Silva, with spectacular views overlooking Lisbon’s skyline and the Tagus River.

The idea is simple: to cook tasty dishes with classic techniques, smoked over coals, colourful, inventive, local products and cosmopolitan cuisine. At Bono, we intuitively work with fire and seasonal ingredients. Bono is Mediterranean restaurant located in Lisbon.

Welcome to Farinha restaurant, located in the heart of the historic district of Porto, two minutes from the Clérigos tower and two steps from Jardim da Cordoaria Park. This restaurant sits in the perfect location to accompany your meal. The team makes every effort so that each of you has a pleasant time at Farinha restaurant. Whether with family, friends or dining solo, they will entice you with our menu, especially the Neapolitan pizza and their multilingual team will be delighted to make your experience memorable.

Located in the historic heart of Lisbon, Restaurante Consensual offers patrons an unforgettable blend of traditional Portuguese cuisine and modern culinary innovation. Taking its name from the Portuguese word for 'agreement,' this intimate, stylishly appointed restaurant thrives on the harmonious fusion of food, ambience, and service. From the moment you step through its archaic wood-framed doors, Restaurant Consensual wraps you in a sensory experience unparalleled in Lisbon's food scene. The kitchen, headed by award-winning Chef Tiago, a native of Lisbon, curates a menu as diverse as the city itself. Every dish tells a story, from the freshest seafood caught in the nearby Atlantic, like the classic Bacalhau à Brás, to the succulent Duroc pork shoulder. But it's the Consensual signature dish – the Piri Piri Chicken confit with a twist – that genuinely reflects the restaurant's philosophy: traditional at heart, yet unafraid to reinvent playfully.

Located in the heart of Lisbon, Casa Tradição is a charming, family-run restaurant dedicated to preserving the vibrant flavours of the Mediterranean and traditional Portuguese cuisine. The name, translating to "House of Tradition," truly encapsulates the experience one encounters in this authentic and welcoming establishment. Casa Tradição offers a meticulously curated menu, blending time-honoured recipes with innovative culinary techniques. It celebrates the sea's bounty and the land's richness, providing a unique twist on traditional dishes like Bacalhau à Brás and Polvo à Lagareiro. The chefs use the freshest local ingredients, procured daily from the local markets, ensuring every meal is authentic, and home-cooked.