Best European Restaurants in Portugal

Located in the heart of Faro, Outro Lado offers a culinary journey that harmoniously blends the rich traditions of Portuguese cuisine with innovative vegan dishes. Every plate is a testament to the bounty of the Algarve region, crafted using locally sourced, organic ingredients that nourish the body and the soul. Walk into a space where the rustic charm of Portuguese design meets eco-friendly modernity, creating a welcoming and sophisticated ambience. Handcrafted wooden tables, vibrant tiles reminiscent of Faro's streets, and hanging plants contribute to an atmosphere of serene authenticity. The menu at Outro Lado changes with the seasons, ensuring that diners always have the freshest and most vibrant selections. Whether you're vegan, vegetarian, or simply curious about the myriad of flavours that plant-based cuisine can offer, Outro Lado is more than a restaurant; it's a sensory experience that bridges the gap between tradition and innovation, making it a must-visit in Faro.

Located in the heart of Faro's historic old town, the Cidade Velha rooftop is a culinary delight perched above the city's storied streets. Here, guests can indulge in an exquisite array of gourmet snacks, each thoughtfully crafted to tantalize the taste buds. As you relish our sumptuous offerings, take a moment to drink in the panoramic views of Faro, making every bite an experience to cherish. Try for an elevated dining experience and gastronomically. Discover the flavours and panoramic views that make this rooftop the city's hidden gem.

Stepping into Meia-Nau, located on Rua Heróis de França, is like embarking on a timeless journey through Porto's maritime heritage. Since its opening in May 2019, this gem, once a bustling workshop, has been transformed into a harmonious blend of sophistication and relaxed ambience, epitomizing the essence of a 'gourmet fish market.' Service is impeccable, with staff adorning shirts and ties, seamlessly blending professionalism with warmth. The décor pays homage to the city's fishing legacy - pristine white tiles on the walls mirror traditional fishmonger stalls. The rustic wooden tables, devoid of tablecloths, emphasize an understated elegance. Delicate black lamps evoke memories of fishing rods, and intricate steel recreations mimic the mesh patterns of octopus fishing nets. Yet, the pièce de résistance of Meia-Nau is the stunning white sailboat from 1930, hanging majestically from the ceiling, a testament to the rich naval traditions of Mocidade Portuguesa. Meia-Nau isn't just a restaurant; it's an experience that tells a story of Porto's maritime soul.

At My'oMeu Restaurant restaurant, you can delight yourself with this space's delicious specialities and unique atmosphere. Dare to try our vegetarian and vegan delicacies and discover a unique variety of dishes. My'oMeu Restaurant is located in Faro, Portugal.

"We are in Porto, but our soul travels the world. As we see it, a restaurant is a welcoming house full of friendly and pleased people, with tables glittering with a bouquet of enchants. Therefore we seek fresh local products daily, which we cook guided by our passion for world flavours, creating and recreating those memories of other places and other times. Every day we welcome people from distant lands or just around the corner with the same enthusiasm for having them at our table in this house where the team is a melting pot of cultures and languages, making the hosting so natural and giving colour to the ambience."

Tucked away in the heart of Porto, Cúmplice is an enchanting culinary haven that seamlessly marries the city's rich history with innovative gastronomy. The name, which translates to 'Accomplice', hints at the intimate and cooperative experience diners are treated to. As you step through its doors, the rustic charm of Porto's cobbled streets gives way to a chic, contemporary ambience, where soft lighting and muted tones allow the food to take centre stage. With a commitment to sourcing the finest local ingredients, Cumplice celebrates the flavours of Northern Portugal while pushing the boundaries of traditional cuisine. The dishes, passionately curated by a team of world-class chefs, blend the familiar and the unexpected harmoniously. Seafood is fresh from the Atlantic, and succulent Douro Valley meats and vibrant farm-to-table vegetables are innovatively transformed into a sensory journey that will have you revisiting time and time again. At the bar, an extensive list of Portuguese wines, handpicked from boutique vineyards, is available to complement each dish. For those looking to indulge in a cocktail, the mixologist crafts signature drinks that echo the restaurant's spirit of adventure. In a city renowned for its culinary delights, Cúmplice stands out not just as a restaurant but as an experience – a whispered secret among those in the know. Come, be an accomplice in this gastronomic escapade, and let Porto's flavours playfully conspire on your palate.

Located in the heart of Porto's bustling streets, Tascö welcomes diners to an unforgettable gastronomic journey through Portugal's rich culinary tapestry. This unique eatery effortlessly combines tradition with modernity, embodying the classic Portuguese 'Tasca' spirit while offering a fresh, contemporary twist. Enter through Tascö's rustic wooden doors and be greeted by the warm embrace of ambient lighting, walls adorned with curated art depicting Porto's storied history, and a gentle serenade of Fado music that transports you to an era gone by. Every corner tells a story, every nook holds a secret. The menu at Tascö is a tribute to Porto's maritime heritage, boasting fresh seafood dishes that capture the essence of the Atlantic Ocean. Here, classic recipes passed down through generations meet innovative techniques, resulting in dishes that tantalize the taste buds and stir the soul. Whether you're savoring the fragrant notes of a robust bacalhau dish or the delicate flavors of freshly shucked oysters, Tascö promises an unparalleled dining experience.

"Dom Peppone in Setúbal, Portugal, is an inviting and vibrant Italian restaurant that brings a slice of Italy to the heart of Portugal. Located in the picturesque and bustling city of Setúbal, Dom Peppone has established itself as a beloved dining destination known for its authentic Italian cuisine, warm atmosphere, and exceptional service. The décor of Dom Peppone is a delightful fusion of rustic Italian charm and contemporary comfort. The interior exudes a cosy and welcoming ambience, featuring classic Italian touches like red and white checkered tablecloths, warm wooden furnishings, and walls adorned with vintage Italian posters and artefacts. The setting creates a feeling of being transported to a traditional trattoria in the heart of Italy. At the core of Dom Peppone's culinary experience is its menu, which showcases the richness and diversity of Italian cuisine. The restaurant prides itself on serving classic Italian dishes with the finest ingredients, including fresh pasta, succulent meats, and delectable seafood. The menu offers many choices, from hearty pizzas and flavorful pasta dishes to exquisite risottos and traditional Italian entrees. Each dish is prepared with care and skill, ensuring authentic flavours and satisfying portions.

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

"Xtoria in Setúbal, Portugal, is a contemporary and innovative restaurant that has quickly established itself as a culinary hotspot in the region. Located in the lively and picturesque city of Setúbal, Xtoria is known for its modern approach to cuisine, blending traditional Portuguese flavours with global culinary techniques to create a unique and memorable dining experience. The ambience of Xtoria is chic and contemporary, with a stylish and sophisticated interior design. Clean lines, characterizedings, and a relaxed, modern colour scheme characterise the space. Artistic touches and subtle lighting create an elegant and inviting atmosphere, perfect for a sophisticated dining experience. The restaurant's layout, including a spacious dining area and a comfortable bar section, allows for intimate dinners and relaxed social socializing. The heart of Xtoria's appeal is its dynamic and creative menu. The chefs at Xtoria take pride in using fresh, high-quality ingredients to craft visually stunning and rich-flavoured dishes. The menu features an array of innovative dishes that push the boundaries of traditional Portuguese cuisine, incorporating elements from various international cuisines to create a truly eclectic and exciting culinary journey.

"Feito Ao Bife in Setúbal, Portugal, is a vibrant and charming restaurant serving classic Portuguese steakhouse fare. Located in the heart of Setúbal, a city known for its rich culinary heritage, this restaurant has carved out a niche focusing on high-quality meats and traditional cooking methods. The ambience of Feito Ao Bife is a delightful fusion of rustic charm and contemporary comfort. The interior design features a warm and inviting palette, with wooden tables, cosy seating, and ambient lighting that creates a relaxed and welcoming atmosphere. The walls are adorned with Portuguese-themed décor and imagery, adding to the authentic and homely feel of the restaurant. At the core of Feito Ao Bife's menu is an array of expertly cooked steaks and meat dishes. The restaurant takes pride in sourcing the finest cuts of meat, ensuring each steak is perfectly aged and cooked to the guest's preferences. The menu also includes a variety of traditional Portuguese dishes, each prepared with a focus on flavour and quality. From the juicy, tender steaks to the rich and flavorful accompaniments, the food at Feito Ao Bife is a true celebration of Portuguese gastronomy.

"Carnes Do Convento in Setúbal, Portugal, is a renowned and exquisite restaurant celebrated for its exceptional approach to traditional Portuguese meat dishes. Nestled in the historic and vibrant city of Setúbal, this esteemed establishment is a haven for meat lovers and gastronomy enthusiasts, offering a perfect blend of culinary tradition and contemporary flair. The ambience of Carnes Do Convento is a harmonious blend of rustic charm and modern sophistication. The interior design pays homage to Portuguese heritage, featuring elements like exposed stone walls, warm wooden accents, and vintage decor that create a cosy and inviting atmosphere. The setting is complemented by subtle modern touches, ensuring a comfortable and elegant dining experience. At the heart of Carnes Do Convento's culinary philosophy is a dedication to the highest quality meats sourced from local producers and prepared with impeccable skill. The menu showcases a variety of meat-centric dishes, each cooked to perfection and rich in flavours that reflect the regional cuisine of Portugal. From succulent steaks and tender lamb to traditional pork dishes, every item on the menu is a testament to the restaurant's commitment to excellence in ingredients and preparation.

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of ​​the town, which is in dire need of reviving.

Due Fratelli restaurant is located in the beautiful city of Setúbal, on the banks of the Sado River, uniting traditional Italian cuisine with the Lusitanian passion for the sea and its fruits, thus building light and varied signature cuisine, with respect for local ingredients and taking advantage of the best of the Italy-Portugal union. All pasta is made in-house, by hand, with bronze drawings, special flours and hard grain.

Located in the heart of Porto, Terra Nossa is a tribute to the city's rich history and the bounties of its fertile land. The name, translating to "Our Land", perfectly encapsulates the essence of this gastronomic haven, dedicated to showcasing the finest flavours and ingredients the region has to offer. Walking into Terra Nossa is like stepping into a lovingly preserved slice of Porto - a perfect blend of rustic charm and contemporary elegance. Exposed brick walls and vintage tiles tell tales of yesteryears, while modern lighting fixtures and chic decor elements lend a touch of current-day sophistication. The menu is a carefully curated celebration of local produce and traditional recipes with a hint of modern interpretation. Whether it's the freshest catch from the Douro River or succulent meats from the hinterlands, every dish sings praises of Porto’s diverse landscape. Vegetarians, too, can revel in many dishes crafted from the finest seasonal vegetables and greens.

"Windmill Restaurant in Albufeira, Portugal, is a unique and enchanting dining destination that offers a memorable culinary experience in a distinctive setting. Located atop a hill with panoramic views of Albufeira and the surrounding coastline, this restaurant is housed in a beautifully restored windmill, blending historic charm with modern elegance. The ambience of Windmill Restaurant is both romantic and whimsical. The original features of the windmill have been carefully preserved, creating an atmosphere steeped in history and character. The interior is cosy and intimate, with rustic stone walls, wooden beams, and soft lighting that enhance the building's original charm. The outdoor terrace, encircling the windmill, provides a spectacular spot for dining under the stars, with breathtaking views of the Algarve landscape and the twinkling lights of Albufeira. Windmill Restaurant's menu is a delightful celebration of Portuguese cuisine, focusing on fresh, locally sourced ingredients and traditional recipes. The dishes are prepared with a contemporary touch, offering a range of familiar and innovative flavours. From fresh seafood and grilled meats to flavorful vegetarian options, each dish is beautifully presented and exquisitely flavoured.

"Restaurant Vila Joya in Albufeira, Portugal, is a prestigious and acclaimed dining establishment celebrated for its exceptional cuisine and unparalleled setting. This two Michelin-starred restaurant, nestled within the luxurious Vila Joya Resort, offers a sublime gastronomic experience, blending the culinary finesse of gourmet dining with the breathtaking beauty of the Algarve coast. The ambience of Vila Joya is one of understated elegance and serene luxury. The décor is sophisticated and refined, featuring a harmonious blend of contemporary design and traditional Portuguese elements. The dining room is thoughtfully arranged to provide an intimate and tranquil environment, with large windows that frame the stunning views of the sparkling Atlantic Ocean. At the helm of Vila Joya's kitchen is a team of world-class chefs who craft exquisite dishes that are as visually impressive as they are flavorful. The menu is a testament to culinary innovation, showcasing a fusion of local Portuguese ingredients and modern European techniques. Each dish is meticulously prepared, balancing textures, colours, and tastes, tantalising the palate.

"Pearl Food Trailer in Lagos, Portugal, is a vibrant and trendy street food haven that has become a culinary hotspot for locals and tourists. Situated in the bustling and picturesque town of Lagos, this charming food trailer is known for its innovative and delicious cuisine, served in a casual and lively outdoor setting. The Pearl Food Trailer stands out with its eye-catching design and colourful décor, embodying a fun and youthful vibe. The trailer is a work of art adorned with bright, artistic graphics and playful motifs that reflect the energy and creativity of its culinary offerings. Set amidst the scenic streets of Lagos, it provides a delightful open-air dining experience where guests can enjoy the lively atmosphere and warm Portuguese sun. The menu at Pearl Food Trailer is a fusion of international flavours with a focus on fresh, locally-sourced ingredients. The dishes are inspired by various global cuisines, offering a range of options from gourmet burgers and wraps to creative vegetarian and vegan dishes. Each item is prepared with care and attention to detail, ensuring bold flavours and mouth-watering presentations that appeal to the eye and the palate.

The terrace of BAHR was designed to be the extension of the restaurant. A contemporary and pleasant space where you can enjoy a seasonal light meal, appreciating a stunning view over the Tejo river and the roofs of Lisbon. It’s impossible to resist it, whether for you to sunbathe with a cool drink in your hand or to be delighted with a unique sunset. Let yourself be here while, around you, life happens at the typical pace of Bairro Alto.