Best Elegant & Chic Restaurants in Portugal

A place where to rediscover the simplicity of taste and knowledge. To know how to dive into those memories, food by food, from moment to moment. In the cylindrical form, the flavour and energy are involved. The yeast of life is born within an oak—an oasis of feelings filled by the intense movement of batonnage. The eclectic choice of ingredients will sometimes test all five (or more) senses. And the surprising journey through the flavours of contemporary cuisine - the most Portuguese you will live.

Bartolomeu Bistro & Wine is an intimate and elegant yet relaxed place in an ancient palace in a prime location of Porto. The perfect spot to let yourself be whisked away from reality and embark on your exotic journey in an ambience reminiscent of the African jungle. Sip a glass of fine Portuguese wine accompanied by a sample of typical Portuguese specialities or enjoy lunch or dinner with friends in this uniquely inspiring space.

Located in the heart of Porto, Morabeza Boavista offers diners an unforgettable gastronomic experience that marries the traditional with the contemporary. Named after the Cape Verdean Creole term "Morabeza," which embodies warmth, hospitality, and the spirit of welcoming, this establishment lives up to its moniker. Enter through its rustic doors and be immediately transported to a space where old-world charm meets modern elegance. Soft, ambient lighting highlights the tasteful décor, reflecting the rich cultural tapestry of Porto while paying homage to the Cape Verdean roots suggested by its name. Morabeza Boavista's menu is a fusion of Portuguese favourites and innovative international dishes, all crafted with fresh, locally-sourced ingredients. Each plate is a testament to the chef's dedication to flavour, precision, and presentation. Pair your meal with a hand-selected wine from their extensive list, focusing on the best that the Douro Valley and other renowned Portuguese wine regions offer.

Located in the heart of Porto's bustling streets, Tascö welcomes diners to an unforgettable gastronomic journey through Portugal's rich culinary tapestry. This unique eatery effortlessly combines tradition with modernity, embodying the classic Portuguese 'Tasca' spirit while offering a fresh, contemporary twist. Enter through Tascö's rustic wooden doors and be greeted by the warm embrace of ambient lighting, walls adorned with curated art depicting Porto's storied history, and a gentle serenade of Fado music that transports you to an era gone by. Every corner tells a story, every nook holds a secret. The menu at Tascö is a tribute to Porto's maritime heritage, boasting fresh seafood dishes that capture the essence of the Atlantic Ocean. Here, classic recipes passed down through generations meet innovative techniques, resulting in dishes that tantalize the taste buds and stir the soul. Whether you're savoring the fragrant notes of a robust bacalhau dish or the delicate flavors of freshly shucked oysters, Tascö promises an unparalleled dining experience.

"Feito Ao Bife in Setúbal, Portugal, is a vibrant and charming restaurant serving classic Portuguese steakhouse fare. Located in the heart of Setúbal, a city known for its rich culinary heritage, this restaurant has carved out a niche focusing on high-quality meats and traditional cooking methods. The ambience of Feito Ao Bife is a delightful fusion of rustic charm and contemporary comfort. The interior design features a warm and inviting palette, with wooden tables, cosy seating, and ambient lighting that creates a relaxed and welcoming atmosphere. The walls are adorned with Portuguese-themed décor and imagery, adding to the authentic and homely feel of the restaurant. At the core of Feito Ao Bife's menu is an array of expertly cooked steaks and meat dishes. The restaurant takes pride in sourcing the finest cuts of meat, ensuring each steak is perfectly aged and cooked to the guest's preferences. The menu also includes a variety of traditional Portuguese dishes, each prepared with a focus on flavour and quality. From the juicy, tender steaks to the rich and flavorful accompaniments, the food at Feito Ao Bife is a true celebration of Portuguese gastronomy.

"Windmill Restaurant in Albufeira, Portugal, is a unique and enchanting dining destination that offers a memorable culinary experience in a distinctive setting. Located atop a hill with panoramic views of Albufeira and the surrounding coastline, this restaurant is housed in a beautifully restored windmill, blending historic charm with modern elegance. The ambience of Windmill Restaurant is both romantic and whimsical. The original features of the windmill have been carefully preserved, creating an atmosphere steeped in history and character. The interior is cosy and intimate, with rustic stone walls, wooden beams, and soft lighting that enhance the building's original charm. The outdoor terrace, encircling the windmill, provides a spectacular spot for dining under the stars, with breathtaking views of the Algarve landscape and the twinkling lights of Albufeira. Windmill Restaurant's menu is a delightful celebration of Portuguese cuisine, focusing on fresh, locally sourced ingredients and traditional recipes. The dishes are prepared with a contemporary touch, offering a range of familiar and innovative flavours. From fresh seafood and grilled meats to flavorful vegetarian options, each dish is beautifully presented and exquisitely flavoured.

"Al Quimia in Albufeira, Portugal, is a distinguished and exquisite fine dining restaurant that offers a luxurious gastronomic experience, combining the rich traditions of Portuguese cuisine with modern culinary innovation. Located in the serene setting of a five-star resort, this elegant restaurant is renowned for its sophisticated atmosphere, innovative dishes, and impeccable service. The ambience of Al Quimia is one of refined elegance and tranquillity. The décor is a blend of contemporary sophistication and classic charm, featuring sleek lines, subtle lighting, and a colour palette that complements the natural beauty of the Algarve region. The dining room, with its intimate setting and stylish furnishings, provides the perfect backdrop for a memorable culinary journey. Al Quimia's menu is a work of culinary art, showcasing the creativity and skill of its chefs. The dishes are a modern interpretation of traditional Portuguese flflavourseach carefully crafted using the finest local ingredients. The menu is designed to take diners on a sensory journey, with each course artfully presented and bursting with unique flavours and textures.

"Versatile in Albufeira, Portugal, is a contemporary and stylish restaurant known for its innovative cuisine approach and chic, modern atmosphere. Situated in the bustling heart of Albufeira, this trendy dining spot has quickly become a favourite for locals and tourists seeking a unique culinary experience. The décor of Versatile is a fusion of elegance and contemporary design. The interior features sleek, minimalist furniture, mood lighting, and artistic touches that create a sophisticated yet comfortable ambience. The outdoor seating area is equally appealing, offering a relaxed setting for guests to enjoy their meals while soaking up the vibrant atmosphere of Albufeira. At the heart of Versatile's appeal is its diverse and inventive menu. The restaurant specializes in a fusion of international cuisines, blending flavours and techniques from around the world to create exciting and delicious dishes. The menu features a range of options, from inventive starters and salads to main courses that include fresh seafood, perfectly cooked steaks, and creative vegetarian and vegan dishes. Each dish is thoughtfully prepared and beautifully presented, reflecting the restaurant's commitment to quality and creativity.

"Restaurant Vila Joya in Albufeira, Portugal, is a prestigious and acclaimed dining establishment celebrated for its exceptional cuisine and unparalleled setting. This two Michelin-starred restaurant, nestled within the luxurious Vila Joya Resort, offers a sublime gastronomic experience, blending the culinary finesse of gourmet dining with the breathtaking beauty of the Algarve coast. The ambience of Vila Joya is one of understated elegance and serene luxury. The décor is sophisticated and refined, featuring a harmonious blend of contemporary design and traditional Portuguese elements. The dining room is thoughtfully arranged to provide an intimate and tranquil environment, with large windows that frame the stunning views of the sparkling Atlantic Ocean. At the helm of Vila Joya's kitchen is a team of world-class chefs who craft exquisite dishes that are as visually impressive as they are flavorful. The menu is a testament to culinary innovation, showcasing a fusion of local Portuguese ingredients and modern European techniques. Each dish is meticulously prepared, balancing textures, colours, and tastes, tantalising the palate.

Open doors directly to the street invite locals and visitors to discover a world of unique flavours and sensations. Porter Bistro is a quality dining venue in a relaxed atmosphere. It's located in Lisbon.

The Cucina della nonna inspires Allora, an open kitchen where traditional Italian recipes are worked, adding a touch of refinement and modernity. This is where in front of the customers, our chefs passionately devote themselves to producing handmade pasta and sauces, the signature dishes and desserts, creating a sensory experience that will take us to Italy. This attractive space with an orange tree in the centre and lighted by two ceiling chandeliers includes an open kitchen, a cosmopolitan bar, an antipasti counter, another for desserts and a refreshing terrace with a fountain resembling Italian gardens. Benvenuti a Allora!

The terrace of BAHR was designed to be the extension of the restaurant. A contemporary and pleasant space where you can enjoy a seasonal light meal, appreciating a stunning view over the Tejo river and the roofs of Lisbon. It’s impossible to resist it, whether for you to sunbathe with a cool drink in your hand or to be delighted with a unique sunset. Let yourself be here while, around you, life happens at the typical pace of Bairro Alto.

Enjoy a delicious contemporary menu from Chef Joao Silva, with spectacular views overlooking Lisbon’s skyline and the Tagus River.

Tucked away in the heart of Porto, "Atrevo" stands as a testament to Portugal’s rich culinary tapestry interwoven with modern flair. Named after the Portuguese term for 'dare', Atrevo is an audacious foray into traditional gastronomy, daring to redefine the boundaries of classic Portuguese cuisine. When you step into Atrevo, you're greeted by an ambience that blends old-world charm with contemporary sophistication. The weathered cobblestones of Porto underfoot, juxtaposed with sleek, modern decor, create a backdrop that echoes the essence of the menu – timeless yet innovative. Led by a team of passionate chefs, Atrevo celebrates the bounty of Porto’s coastal proximity. The seafood is plucked fresh from the Atlantic, prepared and plated with the artistry that can only be born from a deep respect for the ingredient. Yet, Atrevo doesn’t stop at honouring tradition; it challenges it. Expect the unexpected, with twists on classics like Bacalhau and Francesinha that will tantalize your taste buds in ways they haven't experienced before.

The minimalist and sober space tells the Nordic origin of the codfish that, coming from so far away, goes beyond its gastronomic value and, for its relevance, is considered an icon of our own identity. On the menu, you will find traditional Portuguese dishes, which tell stories of a struggling and irreverent nation, transforming the fame of an unfortunate fish into an ingredient of excellence. Culto Ao Bacalhau is located in Porto.

Located in the historic heart of Lisbon, Restaurante Consensual offers patrons an unforgettable blend of traditional Portuguese cuisine and modern culinary innovation. Taking its name from the Portuguese word for 'agreement,' this intimate, stylishly appointed restaurant thrives on the harmonious fusion of food, ambience, and service. From the moment you step through its archaic wood-framed doors, Restaurant Consensual wraps you in a sensory experience unparalleled in Lisbon's food scene. The kitchen, headed by award-winning Chef Tiago, a native of Lisbon, curates a menu as diverse as the city itself. Every dish tells a story, from the freshest seafood caught in the nearby Atlantic, like the classic Bacalhau à Brás, to the succulent Duroc pork shoulder. But it's the Consensual signature dish – the Piri Piri Chicken confit with a twist – that genuinely reflects the restaurant's philosophy: traditional at heart, yet unafraid to reinvent playfully.

Located in the heart of Lisbon, Casa Tradição is a charming, family-run restaurant dedicated to preserving the vibrant flavours of the Mediterranean and traditional Portuguese cuisine. The name, translating to "House of Tradition," truly encapsulates the experience one encounters in this authentic and welcoming establishment. Casa Tradição offers a meticulously curated menu, blending time-honoured recipes with innovative culinary techniques. It celebrates the sea's bounty and the land's richness, providing a unique twist on traditional dishes like Bacalhau à Brás and Polvo à Lagareiro. The chefs use the freshest local ingredients, procured daily from the local markets, ensuring every meal is authentic, and home-cooked.

Downunder By Justin Jennings is an Australian concept restaurant in Sao Bento, Lisbon, Portugal. Downunder by Justin Jennings brings a unique blend of casual dining with unexpected flavours and textures to your dining experience. From the moment you walk in, you'll be embraced by our friendly staff, ready to offer a delectable array of International flavours prepared in a modern Australian style.

Welcome to Zazah. A restaurant is thought out with care in every detail so that you are welcome, make it your second home and feel homesick when you are not nearby. Zazah is located in Lisbon.

At Plano, nature defines us. It is at its pace that we move, respecting its cycles, what it offers us and those who dedicate their days to rescue the substance that feeds us from the land and the sea.We believe in the perfection of small things, small producers, crooked vegetables, the almost forgotten ingredients. We believe in the magic of the artisans, of the imperfectly perfect plates, of the pieces that carry a part of those who build them. We believe in the stories that each element of our table tells. Every day we try to pay tribute to the world, to enjoy it, to share it. To return to the earth the same generosity it offer us. Outdoors, in the garden that serves as a shelter on the hottest days, in the midst of the aroma of orange trees and the heat of the fire, in the two interior rooms with minimalist decor and earthy shades or in our private room, created in the old cistern, we try to welcome everyone who arrives as if they were arriving at our home. A home led by chef Vítor Adão and a young team, passionate about the mission of bringing together the best of Portugal in the plates and in the glasses and sharing it with the world. Welcome to Chef Vítor Adão's Plan(o).