Best Italian Restaurants in Portugal

In the historic quarters of Faro, where Portuguese traditions meld effortlessly with global influences, you'll discover Mavala Osteria Italiana. This charming enclave exudes the warmth and passion of Italian dining. Mavala's culinary narrative revolves around authentic recipes passed down through generations. The ingredients, sourced locally and from Italian regions, ensure every dish sings with a genuine Mediterranean character.

The restoration of a 1937 Oporto building, the implementation of a unique eno-gastronomic concept, the fusion of the best of Italy and Portugal, and the guarantee of a memorable experience. La Ricotta restaurant is located in Porto.

"Dom Peppone in Setúbal, Portugal, is an inviting and vibrant Italian restaurant that brings a slice of Italy to the heart of Portugal. Located in the picturesque and bustling city of Setúbal, Dom Peppone has established itself as a beloved dining destination known for its authentic Italian cuisine, warm atmosphere, and exceptional service. The décor of Dom Peppone is a delightful fusion of rustic Italian charm and contemporary comfort. The interior exudes a cosy and welcoming ambience, featuring classic Italian touches like red and white checkered tablecloths, warm wooden furnishings, and walls adorned with vintage Italian posters and artefacts. The setting creates a feeling of being transported to a traditional trattoria in the heart of Italy. At the core of Dom Peppone's culinary experience is its menu, which showcases the richness and diversity of Italian cuisine. The restaurant prides itself on serving classic Italian dishes with the finest ingredients, including fresh pasta, succulent meats, and delectable seafood. The menu offers many choices, from hearty pizzas and flavorful pasta dishes to exquisite risottos and traditional Italian entrees. Each dish is prepared with care and skill, ensuring authentic flavours and satisfying portions.

Don Formozzini was born in March 2017 in Setúbal, a family project with roots in Italy. Pizzeria Italiana: Don Formozzini was already a project and an old motivation that had been consolidating. The critical piece was missing: Chef Pizeiro, who respects the cooking tradition. So, in January 2017, a professional with the requirements appeared, Chef Pizeiro, with more than 15 years of experience in the field, and the Don Formozzini project took place. Don Formozzini comes to occupy a space that became commonplace in the originality of making authentic Italian Pizza, which originated in the so-called Neapolitan.

Due Fratelli restaurant is located in the beautiful city of Setúbal, on the banks of the Sado River, uniting traditional Italian cuisine with the Lusitanian passion for the sea and its fruits, thus building light and varied signature cuisine, with respect for local ingredients and taking advantage of the best of the Italy-Portugal union. All pasta is made in-house, by hand, with bronze drawings, special flours and hard grain.

The Cucina della nonna inspires Allora, an open kitchen where traditional Italian recipes are worked, adding a touch of refinement and modernity. This is where in front of the customers, our chefs passionately devote themselves to producing handmade pasta and sauces, the signature dishes and desserts, creating a sensory experience that will take us to Italy. This attractive space with an orange tree in the centre and lighted by two ceiling chandeliers includes an open kitchen, a cosmopolitan bar, an antipasti counter, another for desserts and a refreshing terrace with a fountain resembling Italian gardens. Benvenuti a Allora!

M’arrecreo Pizzeria is a flight to Naples with a stopover in Bairro Alto, in Lisbon. According to Neapolitan traditions and customs, all pizzas are cooked in a refractory stone oven at a consistent temperature of 480°C. These high temperatures allow us to prepare our pizzas in less than 90 seconds. M’arrecreo Pizzeria make truly authentic Neapolitan pizzas, using high-quality ingredients from protected designations of origin (DOP).

The Come Prima restaurant is a must-see for Italian food lovers, located close to the Museum of Ancient Art, between the Historic District of Madragoa and the Lisbon Docks. A cosy space with a romantic atmosphere, it is the ideal place to taste the excellence of the homemade fresh pasta dishes and varied starters, remembering the risottos, meats and wood-fired pizzas with a selection of first-rate ingredients. Quality, always fresh. To accompany a complete wine cellar of national and Italian wines, to finish an offer of desserts is among the most special in Italy.

Traditional Italian food is cooked in a wood-fired oven to maintain the unique and fresh flavours of the products. Cosy space where you can also enjoy the terrace overlooking the Campo Pequeno Bullring in Lisbon.