Best Vegetarian Restaurants in Portugal

In the historic quarters of Faro, where Portuguese traditions meld effortlessly with global influences, you'll discover Mavala Osteria Italiana. This charming enclave exudes the warmth and passion of Italian dining. Mavala's culinary narrative revolves around authentic recipes passed down through generations. The ingredients, sourced locally and from Italian regions, ensure every dish sings with a genuine Mediterranean character.

Located in the heart of Faro, Outro Lado offers a culinary journey that harmoniously blends the rich traditions of Portuguese cuisine with innovative vegan dishes. Every plate is a testament to the bounty of the Algarve region, crafted using locally sourced, organic ingredients that nourish the body and the soul. Walk into a space where the rustic charm of Portuguese design meets eco-friendly modernity, creating a welcoming and sophisticated ambience. Handcrafted wooden tables, vibrant tiles reminiscent of Faro's streets, and hanging plants contribute to an atmosphere of serene authenticity. The menu at Outro Lado changes with the seasons, ensuring that diners always have the freshest and most vibrant selections. Whether you're vegan, vegetarian, or simply curious about the myriad of flavours that plant-based cuisine can offer, Outro Lado is more than a restaurant; it's a sensory experience that bridges the gap between tradition and innovation, making it a must-visit in Faro.

"We are in Porto, but our soul travels the world. As we see it, a restaurant is a welcoming house full of friendly and pleased people, with tables glittering with a bouquet of enchants. Therefore we seek fresh local products daily, which we cook guided by our passion for world flavours, creating and recreating those memories of other places and other times. Every day we welcome people from distant lands or just around the corner with the same enthusiasm for having them at our table in this house where the team is a melting pot of cultures and languages, making the hosting so natural and giving colour to the ambience."

"Tiger Street Sushi in Albufeira, Portugal, is a modern and vibrant restaurant that brings a unique and exciting twist to traditional sushi. Situated in the lively and picturesque town of Albufeira, this trendy sushi spot has quickly become a favourite for locals and tourists, known for its inventive dishes, contemporary ambience, and excellent service. The décor of Tiger Street Sushi is sleek and stylish, featuring a fusion of urban and Asian-inspired elements. The interior boasts a chic and minimalist design with bold graffiti art, vibrant neon lights, and sleek furnishings, creating a dynamic and energetic atmosphere. The open sushi bar allows diners to watch the skilled chefs at work, adding an interactive and entertaining element to the dining experience. The menu at Tiger Street Sushi is a testament to culinary creativity and expertise. It offers various sushi and sashimi options with the freshest, high-quality ingredients. The restaurant is known for its innovative sushi rolls and fusion dishes, which combine traditional Japanese techniques with contemporary flavours and presentation. In addition to sushi, the menu includes a variety of Japanese-inspired appetizers, salads, and hot dishes, catering to a wide range of tastes and preferences.

"Dom Peppone in Setúbal, Portugal, is an inviting and vibrant Italian restaurant that brings a slice of Italy to the heart of Portugal. Located in the picturesque and bustling city of Setúbal, Dom Peppone has established itself as a beloved dining destination known for its authentic Italian cuisine, warm atmosphere, and exceptional service. The décor of Dom Peppone is a delightful fusion of rustic Italian charm and contemporary comfort. The interior exudes a cosy and welcoming ambience, featuring classic Italian touches like red and white checkered tablecloths, warm wooden furnishings, and walls adorned with vintage Italian posters and artefacts. The setting creates a feeling of being transported to a traditional trattoria in the heart of Italy. At the core of Dom Peppone's culinary experience is its menu, which showcases the richness and diversity of Italian cuisine. The restaurant prides itself on serving classic Italian dishes with the finest ingredients, including fresh pasta, succulent meats, and delectable seafood. The menu offers many choices, from hearty pizzas and flavorful pasta dishes to exquisite risottos and traditional Italian entrees. Each dish is prepared with care and skill, ensuring authentic flavours and satisfying portions.

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"Omotenashi Sushi Bar in Setúbal, Portugal, is a sophisticated and charming restaurant that brings the authentic flavours and artistry of Japanese cuisine to the heart of Portugal. Situated in the vibrant city of Setúbal, this sushi bar is renowned for its exceptional sushi, elegant atmosphere, and the genuine spirit of Omotenashi. This term represents the Japanese way of providing heartfelt hospitality. The décor of Omotenashi Sushi Bar is a tasteful blend of traditional Japanese aesthetics and contemporary design elements. The interior exudes a sense of calm and serenity, featuring clean lines, minimalist furnishings, and subtle touches of Japanese art and culture. The colour palette is soft and understated, creating a tranquil and inviting environment that complements the dining experience. The sushi bar is a focal point where guests can watch the skilled chefs artfully prepare sushi, adding an element of culinary theatre to the ambience. At the core of Omotenashi Sushi Bar's menu is a wide array of sushi and sashimi, each prepared with the freshest, high-quality ingredients. The sushi chefs are masters of their craft, creating pieces that are not only delicious but also visually stunning. The menu also features a variety of other Japanese dishes, including tempura, ramen, and donburi, offering a comprehensive taste of Japan's diverse culinary landscape.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

With the emergence of many recoveries and new interpretations of taverns in Portugal, A Taberna do Largo da Ribeira Velha in Setúbal joins this recovery of cultural heritage. Setúbal was a place where there were many, but with the appearance of "cafes", their disappearance was gradual. Their goal is to bring some gastronomic and decorative notes of what taverns were like in the old days. The place is Largo da Ribeira Velha, which could be one of the most exciting places in the city to be, eat some snacks, drink a few drinks, have lunch, have dinner and once again enjoy the historic area of ​​the town, which is in dire need of reviving.

Don Formozzini was born in March 2017 in Setúbal, a family project with roots in Italy. Pizzeria Italiana: Don Formozzini was already a project and an old motivation that had been consolidating. The critical piece was missing: Chef Pizeiro, who respects the cooking tradition. So, in January 2017, a professional with the requirements appeared, Chef Pizeiro, with more than 15 years of experience in the field, and the Don Formozzini project took place. Don Formozzini comes to occupy a space that became commonplace in the originality of making authentic Italian Pizza, which originated in the so-called Neapolitan.

"Windmill Restaurant in Albufeira, Portugal, is a unique and enchanting dining destination that offers a memorable culinary experience in a distinctive setting. Located atop a hill with panoramic views of Albufeira and the surrounding coastline, this restaurant is housed in a beautifully restored windmill, blending historic charm with modern elegance. The ambience of Windmill Restaurant is both romantic and whimsical. The original features of the windmill have been carefully preserved, creating an atmosphere steeped in history and character. The interior is cosy and intimate, with rustic stone walls, wooden beams, and soft lighting that enhance the building's original charm. The outdoor terrace, encircling the windmill, provides a spectacular spot for dining under the stars, with breathtaking views of the Algarve landscape and the twinkling lights of Albufeira. Windmill Restaurant's menu is a delightful celebration of Portuguese cuisine, focusing on fresh, locally sourced ingredients and traditional recipes. The dishes are prepared with a contemporary touch, offering a range of familiar and innovative flavours. From fresh seafood and grilled meats to flavorful vegetarian options, each dish is beautifully presented and exquisitely flavoured.

"Versatile in Albufeira, Portugal, is a contemporary and stylish restaurant known for its innovative cuisine approach and chic, modern atmosphere. Situated in the bustling heart of Albufeira, this trendy dining spot has quickly become a favourite for locals and tourists seeking a unique culinary experience. The décor of Versatile is a fusion of elegance and contemporary design. The interior features sleek, minimalist furniture, mood lighting, and artistic touches that create a sophisticated yet comfortable ambience. The outdoor seating area is equally appealing, offering a relaxed setting for guests to enjoy their meals while soaking up the vibrant atmosphere of Albufeira. At the heart of Versatile's appeal is its diverse and inventive menu. The restaurant specializes in a fusion of international cuisines, blending flavours and techniques from around the world to create exciting and delicious dishes. The menu features a range of options, from inventive starters and salads to main courses that include fresh seafood, perfectly cooked steaks, and creative vegetarian and vegan dishes. Each dish is thoughtfully prepared and beautifully presented, reflecting the restaurant's commitment to quality and creativity.

"Tasca Do Kiko in Lagos, Portugal, is a gem of a restaurant that offers an exquisite gastronomic experience, blending traditional Portuguese flavours with contemporary culinary techniques. Situated in the charming coastal town of Lagos, this cosy and sophisticated eatery has earned acclaim for its creative cuisine and warm, inviting atmosphere. The ambience of Tasca Does Kiko is intimate and rustic, with a touch of modern elegance. The interior decor is a tasteful mix of traditional Portuguese elements and contemporary design, featuring exposed brick walls, warm wooden furnishings, and subtle lighting that creates a cosy and romantic setting. The restaurant's layout, with its open kitchen, allows diners to observe the magic of the culinary process, adding an element of excitement to the dining experience. The menu at Tasca Do Kiko celebrates Portuguese culinary traditions reimagined through innovative and creative approaches. It features diverse dishes and remarkably fresh, locally sourced seafood. The chefs at Tasca Do Kiko masterfully combine simple, high-quality ingredients to create visually stunning dishes bursting with flavour. From tantalizing tapas and appetizers to rich, savoury main courses, each dish is a testament to the restaurant's commitment to culinary excellence.

Where the wonderful Portuguese cuisine finds its own twist. The result? Tapas, steaks, codfish and much more to delight the senses in a relaxed atmosphere to enjoy with friends, paired with a perfect glass of wine. Tasca Jota is located in Lagos, Portugal.

Open doors directly to the street invite locals and visitors to discover a world of unique flavours and sensations. Porter Bistro is a quality dining venue in a relaxed atmosphere. It's located in Lisbon.

M’arrecreo Pizzeria is a flight to Naples with a stopover in Bairro Alto, in Lisbon. According to Neapolitan traditions and customs, all pizzas are cooked in a refractory stone oven at a consistent temperature of 480°C. These high temperatures allow us to prepare our pizzas in less than 90 seconds. M’arrecreo Pizzeria make truly authentic Neapolitan pizzas, using high-quality ingredients from protected designations of origin (DOP).

Solar dos Bicos Bar and Restaurant is known for revolutionizing how people eat and enjoy food. They are proud of our ability to discover the most extraordinary flavours in Portugal and share them with residents and tourists in Lisbon. Portuguese gastronomy is diversified and full of good ingredients, with a Mediterranean variety of fish, seafood, olive oil, olives and vegetables, and a varied choice of starters, soups and desserts.

Soul Garden is a soulful space inspired by the four interacting elements of nature – Earth, Fire, Water, and Air – offering a unique sensory experience with an inviting and cosmopolitan ambience. The ideal spot in Lisbon for a delicious meal during the day, an aperitif in the late afternoon, or a dinner with friends and family while sharing a unique sensory experience.

Welcome to Zazah. A restaurant is thought out with care in every detail so that you are welcome, make it your second home and feel homesick when you are not nearby. Zazah is located in Lisbon.

The Come Prima restaurant is a must-see for Italian food lovers, located close to the Museum of Ancient Art, between the Historic District of Madragoa and the Lisbon Docks. A cosy space with a romantic atmosphere, it is the ideal place to taste the excellence of the homemade fresh pasta dishes and varied starters, remembering the risottos, meats and wood-fired pizzas with a selection of first-rate ingredients. Quality, always fresh. To accompany a complete wine cellar of national and Italian wines, to finish an offer of desserts is among the most special in Italy.