Best Gluten Free Restaurants in Portugal

In the historic quarters of Faro, where Portuguese traditions meld effortlessly with global influences, you'll discover Mavala Osteria Italiana. This charming enclave exudes the warmth and passion of Italian dining. Mavala's culinary narrative revolves around authentic recipes passed down through generations. The ingredients, sourced locally and from Italian regions, ensure every dish sings with a genuine Mediterranean character.

"We are in Porto, but our soul travels the world. As we see it, a restaurant is a welcoming house full of friendly and pleased people, with tables glittering with a bouquet of enchants. Therefore we seek fresh local products daily, which we cook guided by our passion for world flavours, creating and recreating those memories of other places and other times. Every day we welcome people from distant lands or just around the corner with the same enthusiasm for having them at our table in this house where the team is a melting pot of cultures and languages, making the hosting so natural and giving colour to the ambience."

"Dom Peppone in Setúbal, Portugal, is an inviting and vibrant Italian restaurant that brings a slice of Italy to the heart of Portugal. Located in the picturesque and bustling city of Setúbal, Dom Peppone has established itself as a beloved dining destination known for its authentic Italian cuisine, warm atmosphere, and exceptional service. The décor of Dom Peppone is a delightful fusion of rustic Italian charm and contemporary comfort. The interior exudes a cosy and welcoming ambience, featuring classic Italian touches like red and white checkered tablecloths, warm wooden furnishings, and walls adorned with vintage Italian posters and artefacts. The setting creates a feeling of being transported to a traditional trattoria in the heart of Italy. At the core of Dom Peppone's culinary experience is its menu, which showcases the richness and diversity of Italian cuisine. The restaurant prides itself on serving classic Italian dishes with the finest ingredients, including fresh pasta, succulent meats, and delectable seafood. The menu offers many choices, from hearty pizzas and flavorful pasta dishes to exquisite risottos and traditional Italian entrees. Each dish is prepared with care and skill, ensuring authentic flavours and satisfying portions.

"Sem Horas in Setúbal, Portugal, is a charming and delightful restaurant that offers a unique dining experience, blending traditional Portuguese flavours with a modern twist. Nestled in the bustling streets of Setúbal, a city known for its rich culinary heritage, Sem Horas has become a beloved spot for locals and visitors, celebrated for its cosy ambience, innovative cuisine, and friendly service. The atmosphere of Sem Horas is warm and inviting, featuring a décor that combines rustic charm with contemporary elegance. The interior is adorned with elements of traditional Portuguese design, such as azulejo tiles and vintage furnishings, which are seamlessly integrated with modern touches and artistic details. The relaxed, casual atmosphere makes it an ideal setting for a leisurely meal or a special gathering. At the heart of Sem Horas is its creative and diverse menu, which showcases the best Portuguese cuisine while incorporating global culinary influences. The chefs at Sem Horas are dedicated to using the freshest local ingredients to craft visually appealing dishes bursting with flavour. The menu includes various options, ranging from savoury patas and appetizers to hearty main courses and delectable desserts. Each dish is thoughtfully prepared and presented, offering an authentic and innovative culinary experience.

"De Pedra e Sal in Setúbal, Portugal, is a captivating and exquisite restaurant specialising in traditional Portuguese cuisine with a contemporary twist. Situated in the historical and picturesque city of Setúbal, this elegant dining spot is celebrated for its stunning ambience, exceptional seafood dishes, and dedication to culinary excellence. The restaurant's ambience seamlessly blends traditional charm and modern sophistication. De Pedra e Sal's interior design reflects Portugal's rich cultural heritage, featuring elements such as exposed stone walls, which hint at the establishment's name ('Of Stone and Salt'), and warm wooden accents. The modern furnishings and tasteful décor add a contemporary and chic touch, creating a dining space that is both cosy and stylish. Large windows allow natural light to flood the room, enhancing the welcoming atmosphere. At the heart of De Pedra e Sal's menu is an array of beautifully crafted dishes showcasing the best Portuguese coastal cuisine. The restaurant takes pride in sourcing the freshest local seafood, presenting diners with various options ranging from traditional fish stews to innovative seafood creations. Each dish is prepared with meticulous care and artistry, resulting in authentic and refined flavours. The menu also features a selection of meat dishes and vegetarian options, ensuring something to delight every palate.

"Xtoria in Setúbal, Portugal, is a contemporary and innovative restaurant that has quickly established itself as a culinary hotspot in the region. Located in the lively and picturesque city of Setúbal, Xtoria is known for its modern approach to cuisine, blending traditional Portuguese flavours with global culinary techniques to create a unique and memorable dining experience. The ambience of Xtoria is chic and contemporary, with a stylish and sophisticated interior design. Clean lines, characterizedings, and a relaxed, modern colour scheme characterise the space. Artistic touches and subtle lighting create an elegant and inviting atmosphere, perfect for a sophisticated dining experience. The restaurant's layout, including a spacious dining area and a comfortable bar section, allows for intimate dinners and relaxed social socializing. The heart of Xtoria's appeal is its dynamic and creative menu. The chefs at Xtoria take pride in using fresh, high-quality ingredients to craft visually stunning and rich-flavoured dishes. The menu features an array of innovative dishes that push the boundaries of traditional Portuguese cuisine, incorporating elements from various international cuisines to create a truly eclectic and exciting culinary journey.

"Carnes Do Convento in Setúbal, Portugal, is a renowned and exquisite restaurant celebrated for its exceptional approach to traditional Portuguese meat dishes. Nestled in the historic and vibrant city of Setúbal, this esteemed establishment is a haven for meat lovers and gastronomy enthusiasts, offering a perfect blend of culinary tradition and contemporary flair. The ambience of Carnes Do Convento is a harmonious blend of rustic charm and modern sophistication. The interior design pays homage to Portuguese heritage, featuring elements like exposed stone walls, warm wooden accents, and vintage decor that create a cosy and inviting atmosphere. The setting is complemented by subtle modern touches, ensuring a comfortable and elegant dining experience. At the heart of Carnes Do Convento's culinary philosophy is a dedication to the highest quality meats sourced from local producers and prepared with impeccable skill. The menu showcases a variety of meat-centric dishes, each cooked to perfection and rich in flavours that reflect the regional cuisine of Portugal. From succulent steaks and tender lamb to traditional pork dishes, every item on the menu is a testament to the restaurant's commitment to excellence in ingredients and preparation.

"Windmill Restaurant in Albufeira, Portugal, is a unique and enchanting dining destination that offers a memorable culinary experience in a distinctive setting. Located atop a hill with panoramic views of Albufeira and the surrounding coastline, this restaurant is housed in a beautifully restored windmill, blending historic charm with modern elegance. The ambience of Windmill Restaurant is both romantic and whimsical. The original features of the windmill have been carefully preserved, creating an atmosphere steeped in history and character. The interior is cosy and intimate, with rustic stone walls, wooden beams, and soft lighting that enhance the building's original charm. The outdoor terrace, encircling the windmill, provides a spectacular spot for dining under the stars, with breathtaking views of the Algarve landscape and the twinkling lights of Albufeira. Windmill Restaurant's menu is a delightful celebration of Portuguese cuisine, focusing on fresh, locally sourced ingredients and traditional recipes. The dishes are prepared with a contemporary touch, offering a range of familiar and innovative flavours. From fresh seafood and grilled meats to flavorful vegetarian options, each dish is beautifully presented and exquisitely flavoured.

"Tasca Do Kiko in Lagos, Portugal, is a gem of a restaurant that offers an exquisite gastronomic experience, blending traditional Portuguese flavours with contemporary culinary techniques. Situated in the charming coastal town of Lagos, this cosy and sophisticated eatery has earned acclaim for its creative cuisine and warm, inviting atmosphere. The ambience of Tasca Does Kiko is intimate and rustic, with a touch of modern elegance. The interior decor is a tasteful mix of traditional Portuguese elements and contemporary design, featuring exposed brick walls, warm wooden furnishings, and subtle lighting that creates a cosy and romantic setting. The restaurant's layout, with its open kitchen, allows diners to observe the magic of the culinary process, adding an element of excitement to the dining experience. The menu at Tasca Do Kiko celebrates Portuguese culinary traditions reimagined through innovative and creative approaches. It features diverse dishes and remarkably fresh, locally sourced seafood. The chefs at Tasca Do Kiko masterfully combine simple, high-quality ingredients to create visually stunning dishes bursting with flavour. From tantalizing tapas and appetizers to rich, savoury main courses, each dish is a testament to the restaurant's commitment to culinary excellence.

Where the wonderful Portuguese cuisine finds its own twist. The result? Tapas, steaks, codfish and much more to delight the senses in a relaxed atmosphere to enjoy with friends, paired with a perfect glass of wine. Tasca Jota is located in Lagos, Portugal.

Solar dos Bicos Bar and Restaurant is known for revolutionizing how people eat and enjoy food. They are proud of our ability to discover the most extraordinary flavours in Portugal and share them with residents and tourists in Lisbon. Portuguese gastronomy is diversified and full of good ingredients, with a Mediterranean variety of fish, seafood, olive oil, olives and vegetables, and a varied choice of starters, soups and desserts.

Welcome to Zazah. A restaurant is thought out with care in every detail so that you are welcome, make it your second home and feel homesick when you are not nearby. Zazah is located in Lisbon.

The Come Prima restaurant is a must-see for Italian food lovers, located close to the Museum of Ancient Art, between the Historic District of Madragoa and the Lisbon Docks. A cosy space with a romantic atmosphere, it is the ideal place to taste the excellence of the homemade fresh pasta dishes and varied starters, remembering the risottos, meats and wood-fired pizzas with a selection of first-rate ingredients. Quality, always fresh. To accompany a complete wine cellar of national and Italian wines, to finish an offer of desserts is among the most special in Italy.